A delicious fruit cobbler in less than 50 minutes. More fruit, less sugar. Sweet plump farm fresh blackberries. A cobbler everyone will love. Just add milk and butter.
Baking Instructions:
Preheat oven to 350°F.
Melt 1 stick of butter in 9x9 baking pan.
In a medium sized bowl, combine dry topping mix and 1 cup of milk. Whisk until completely smooth.
Pour topping mixture over melted butter in 9x9 baking pan. DO NOT MIX
Pour jar of cobbler filling evenly over topping batter and butter. DO NOT MIX
Bake at 350°F for 40-45 minutes until topping is a light golden brown.
